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4", Galveston Style, SuperGrip Handle, Fillet Knife

4", Galveston Style, SuperGrip Handle, Fillet Knife

Item #: WBB240590

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Price: $21.00

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4, Galveston Style, SuperGrip Handle, Fillet Knife

Fillet Knife
This knife is distinguished by its relatively narrow and flexible blade. They are ideal for removing a fillet from the bones of a fish and the skin as well. Also used for any fine trimming of fat from meat.

Stamped Knife: A stamped knife is cut into a shape from a cold rolled piece of steel and then ground, tempered, and sharpened. It requires many less steps than forging and results in a lighter, narrower blade. Stamped knives are easier to produce and therefore less expensive. They perform very well and can approach the quality of a forged blade (but not the weight or feel). A Stamped knife can usually be identified by the absence of a bolster.

Made of quality steel x50CR MO composition with Rockwell hardness of 55-56 HRC for high edge retention. All blades are conically ground on the full length of the blade as well as ground crosswise. This results in a wider break point with less risk of blade fracturing and less resistance for ease of cutting. This provides, along with the expert manufacturing processes, the exact conditions for a lifetime of sharp edge and performance.

Product Specifications

  • BRANDVictorinox
  • MANUFACTURER PART NUMBER7.6399.5
  • DESCRIPTIONFilet Knife
  • TYPEStamped
  • CONSTRUCTIONHigh Carbon Stainless Steel
  • BLADE LENGTH INCHES4 (10.16 cm)
  • HANDLE CONSTRUCTIONRed SuperGrip
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4", Galveston Style, SuperGrip Handle, Fillet Knife

4", Galveston Style, SuperGrip Handle, Fillet Knife

Item #: WBB240590

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