Molds Provide A Wide Selection Of Trays For Various Dessert And Pastry Applications.

Molds are available in various sizes and shapes for creative and decorative molded designs. Molding trays are made from tough materials to withstand daily use in restaurants or bakeries. Silicone Molds are soft, non-toxic and non-stick trays made from high-conductivity alimentary pure silicone that is suitable for cooking, baking, refrigerating, freezing and thawing. Very easy to clean, hygienic. Tart Molds feature durable, heat conducting materials to turn out perfectly shaped deserts and meals. Varity of shapes and sizes available to meet baking requirements. Dimensions vary by model.

Muffin And Cupcake Pans Are Used Cookware For High-Volume Baking In Restaurants, Catering Halls, Cafeterias And Other Foodservice Industries.

Muffin and cupcake pans are made of aluminum or steel for long lasting durability. Aluminum Pans are lightweight and quick to cool. Steel Pans are glazed for added durability and easy cleaning. Available styles include Mini-Muffin, Extra Large Cup, Heavy-Duty, Nonstick and Gluten Free. Available capacities are 6, 12 and 24 cups. Dimensions vary per model.