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Cooper-Atkins® Candy/Jelly/Deep-Fry Thermometer, 322-01-1, Nsf, Haccp - Min Qty 9

Cooper-Atkins® Candy/Jelly/Deep-Fry Thermometer, 322-01-1, Nsf, Haccp - Min Qty 9

Item #: WBB865826

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Cooper-Atkins® Candy/Jelly/Deep-Fry Thermometer, 322-01-1, NSF, HACCP

The 322 Candy/Jelly/Deep-Fry Thermometer includes an adjustable stainless steel vessel clip and is NSF certified. It features a zoned dial with specific applications for deep frying, candy and jelly. It also has a preset point for accurate measurements.

Features

  • Temperature Range: 200° to 400°F / 90° to 200°C
  • Accuracy: ±5°F / 2.5°C

  • BRAND Cooper-Atkins
  • MANUFACTURERS PART NUMBER 322-01-1
  • DESCRIPTION Candy/Jelly/Deep Fry Thermometer, Stainless Steel Vessel Clip

  • LENGTH INCHES 2-7/8 (7.3 cm)
  • WIDTH INCHES 2 7/8
  • HEIGHT INCHES 6 1/4
  • CONSTRUCTION Stainless Steel
  • MINIMUM TEMPERATURE °F 200
  • MAXIMUM TEMPERATURE °F 400
  • MINIMUM TEMPERATURE °C 90
  • MAXIMUM TEMPERATURE °C 200
  • WEIGHT LBS. 0.125 (.06 kg)
  • LIMITED WARRANTY 1 Year
  • APPLICATIONS Food Service
  • APPROVALS OR CERTIFICATIONS NSF
  • INCLUDES Adjustable Stainless Steel Vessel Clip
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Cooper-Atkins® Candy/Jelly/Deep-Fry Thermometer, 322-01-1, Nsf, Haccp - Min Qty 9

Cooper-Atkins® Candy/Jelly/Deep-Fry Thermometer, 322-01-1, Nsf, Haccp - Min Qty 9

Item #: WBB865826

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