Rings Are Used For Cutting Dough, Shaping Eggs, Baking Cakes, Browning Crusts And Cooking Sauces.
Rings are constructed of heavy gauge steel, stainless steel or heavy chrome plating on half round wire for long lasting durability. Available in a variety of styles to aid in cutting dough, shaping eggs and other cooking applications. Styles areDough Cutting, Dough Cutting Ring, Egg Ring w/Handle, Half Round Wire, Perforated, Sauce/Cake Ring and Ring. Dimensions vary per style.
Give Us Your Feedback On This Page
* Help us continuously improve by reporting any errors or omissions on this page including: