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Meat Tenderizers
Meat Tenderizers Transform Tough Meats And Fish Into Juicy Cuts In Restaurants, Butcher Shops, Residential Kitchens And Other Foodservice Establishments.
Meat Tenderizers are made of corrosion-resistant stainless steel and aluminum for long lasting durability and strength. Mallet heads provide weighted force to soften or flatten meats in preparation for cooking. Mallet heads feature one flat side and one textured side on some models for versatility. Available styles include Larding Needle, Meat Hook, Meat Pounder, Salami Prickler, Steak Tenderizer, and Trussing Needle. Handle types are Aluminum, Hickory, Plastic, Stainless Steel and Wood. Dimensions, weights and quantities vary per model.
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