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Pastry Brushes

Pastry Brushes

Pastry Brushes Are Used For Egg Washes, Marinades, Fondant Painting And More.

Pastry brushes are available in a variety of sizes and styles. All brushes are made with sterilized bristles. Handles are made from wood or plastic for long lasting durability. Widths range in size from 1 to 10 inches to meet food prep needs. Available types include Basting Brush, Flour Brush, Kaiser Roll Marker, Pastry/Basting Brush, and Proofing Basket. Many options include a hook on the side to hang brush on bowl to maintain sanitary conditions. Dimensions vary per model.

  • W"

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