Butcher Knives Are Used For Chopping And Slicing Pieces Of Meat.
Butcher Knives are made of high carbon stainless steel, carbon steel or stainless steel for long lasting durability and dependability. Stamped or forged blades with granton or straight edges make precise cuts in food service establishments. Selection includes Breaking Knives, Butcher Knives, Cimeter Knives, Fish Splitters and Steak Knives to accomplish different steps in the butchering process. Blade lengths range from 5 to 14 inches. Handle types are Fibrox Nylon, Hardwood, Plastic, Polypropylene, Rosewood and Santoprene Thermoplastic. Some cutlery available in package quantities for cost savings. Butcher Sharpening Steel also available to sharpen knife blades.
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