Commercial Ice Cream Machines Provide Soft Serve Ice Cream For Commerical Enterprises Such As Restaurants, Convenience Stores And More.
Commercial Ice Cream Machines are made with stainless steel finish to provide long lasting durability. Machines are designed have a smaller footprint and energy-efficiency to maximize in-location spaces. Larger freezing cylinders offer more capacity for customers. Smart Touch Control, visual touchscreen and LCD control panel provide maximum operation and ease of use. 4 zone temperature control provides independent temperature points for each hopper and each freezing cylinder for ideal consistency. Commercial Soft Serve Ice Cream Machines available in Free Standing or Countertop styles. Machines have hoppers that hold Two - 11 Quart. and freezing cylinders with Two - 4 Quart capacity. UL, ETL-S, ADA Compliant.
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